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Leonardo Mediterranean Hotels & Resorts
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location iconBlue Horizon Restaurant, Leonardo Kolymbia Resort - Rhodes telephone icon+30 22410 56350 website iconWebsite

Blue Horizon Restaurant, open for breakfast, lunch, and dinner, occupies an airy space, bathed in natural light, with plenty of room to sit, relax, and enjoy exquisite Greek and international creations.

The restaurant has a generous all-you-can-eat buffet with fresh salads and all kinds of bread and pastries, and a live cooking counter with chefs preparing warm meals. Dishes include vegetarian options, grilled meats, fish and seafood, and decadent local and international desserts, including fresh fruit and ice creams.

The little ones will be spoiled for choice too, with age-appropriate health meals and comfort food. Blue Horizon Restaurant is free of clutter and laid-back, with a relaxed dress code and welcoming staff ready to assist you if you have special dietary needs.

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More Food & Restaurants

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To Nisaki Restaurant (meat & fish)
To Nisaki serves fish and seafood in a fantastic beachfront setting with views of the boats anchored on the sea in plain sight. It’s a romantic place to dine out, very atmospheric and friendly.
 
Avantis Fish Restaurant
Avantis Fish Restaurant’s most enticing qualities are seaside nostalgia and an expansive menu of Greek and seafood favourites. It’s a family-owned eatery that serves fish just the way the gods intended it: fresh, catch of the day, filleted in front of the guest, at the table.
 
Taverna Tsambikos (local cuisine)
You’ll find Taverna Tsambikos on the main street at the heart of Kolymbia, a charming hamlet on the coast, between the mountains and the sea. The restaurant has a typical Greek menu with an expansive range of appetisers and salads, plus generous mains cooked in a wood-fired oven.
 
Rattan restaurant (gourmet)
Rattan Cuizine & Cocktail is a gourmet delight in Faliraki. It’s a stylish restaurant-cum-bar, serving magazine-worthy plates of Greek specials recreated to satisfy the demands of an international clientele. Their stakes are out of this world, but if you are not a meat-eater, you’ll also find vegetarian dishes on the menu.
 
 
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