Discover a kaleidoscope of cultural riches, history, traditions, fantastic cuisine, and inspiring nature, introduced by a proud people with a remarkable flair for hospitality.
Europe would be a dark place without the light of the ancient Greeks. This is a country where gods roamed the land and heroes fought like lions for the glory of man. Their stories are ensnared in the marble of the ancient temples and palaces that guard the civilisation of today from the Acropolis of Athens to Delphi, Olympia, Knossos, Rhodes, and beyond. The Greeks are the precursors of the modern disciplines of medicine, mathematics, philosophy, and astronomy. Arts and architecture would be different today without the influence of the great ancient masters. Democracy itself has roots in Greek politics.
What about Greece has captured your imagination besides its great myths and legends? Is it island hopping? The endless stretch of coastline – the 11th longest in the world – with golden Blue Flag beaches, turquoise bays, and picturesque coves? An adventure to the highest peaks, from Mount Olympus, onto the Pindus and beyond? The silver rustling of the olive groves or the fragrant calm of the citrus orchards? Whatever of all the above, a journey to Greece is a cultural experience as much as it is a rewarding adventure in the great outdoors. Greece is a year-round destination. There’s no shortage of activities and things to do, from adrenaline-fueled pastimes like river-rafting to mountaineering, rambling, windsurfing, sailing, diving, and much more.
Food has been part of the Greek history for over 4000 years – with wine and olive oil at the heart of the table. The cuisine is Mediterranean with Turkish and Italian influences. The culinary revelation comes from the quality of the ingredients – always fresh, in season, and cooked according to tradition. When you eat in a typical Greek taverna, the food comes at your table as soon as it’s cooked and the presentation lacks lustre. But the mouthwatering explosion of flavour when you have the first bite makes up for what lacks in presentation. The coastal regions prefer fresh fish and seafood, cooked traditionally, either fried, baked, or grilled – always seasoned to perfection. Mountain villages are focused on meats – like goat and rabbit. All Greeks love their seasonal vegetables, and salads are consumed with every meal.
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